- until vegetables are tender. Stir in the beans and macaroni; heat
- through. Sprinkle with Parmesan cheese and bacon. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups equals 267 calories, 9 g fat (3 g saturated fat), 45 mg cholesterol, 1,256 mg sodium, 28 g carbohydrate, 6 g fiber, 18 g protein.