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Simple Meatball Stroganoff Recipe

You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • 1 jar (12 ounces) home-style beef gravy
  • 1/2 cup sour cream
  • Hot cooked egg noodles

Directions

  • 1. Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles. Yield: 4 servings.

Reviews for Simple Meatball Stroganoff

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MY REVIEW
bunny99 User ID: 99797 220222
Reviewed Feb. 10, 2015 Edited Feb. 11, 2015

"The whole family liked it and it was quick to make!"

MY REVIEW
LindaGlen5 User ID: 7472862 130969
Reviewed Aug. 30, 2014

"Made this the other night. Soooo delicious and easy. We had the leftovers for lunch the next day. Good comfort food with biscuits!"

MY REVIEW
lmmanda User ID: 1101093 97719
Reviewed Jul. 16, 2014

"We loved this! Simple, quick and delicious!"

MY REVIEW
JediCSI User ID: 2623692 155320
Reviewed Jan. 16, 2014

"I really liked this because it is quick and easy to make. It is also easy on the checkbook. I like it because you can adjust the amount up or down easily."

MY REVIEW
traceilynn User ID: 6822283 146897
Reviewed Oct. 15, 2012

"Quick, easy and very good!"

MY REVIEW
jswindle User ID: 6901794 61773
Reviewed Oct. 5, 2012

"Excellent recipe! Extremely tasty for a meal thats prepared so quickly. Two thumbs up."

MY REVIEW
katlaydee3 User ID: 3741999 206976
Reviewed Mar. 2, 2011

"Loved this recipe. Very quick and easy and a great way to use up half a bag of meatballs."

MY REVIEW
hevnbndmum User ID: 1650999 66553
Reviewed Sep. 11, 2010

"Used it for meals at church...didn't find anyone who didn't like it."

MY REVIEW
edx User ID: 1118071 144754
Reviewed Jan. 11, 2009

"Really quick and tasty when there isn't a lot of time to cook.

edxstitcher"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.