Simple Meatball Stroganoff Recipe
- 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
- 1 jar (12 ounces) home-style beef gravy
- 1/2 cup sour cream
- Hot cooked egg noodles
- 1. Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles. Yield: 4 servings.
Reviews for Simple Meatball Stroganoff
"The whole family liked it and it was quick to make!"
"Made this the other night. Soooo delicious and easy. We had the leftovers for lunch the next day. Good comfort food with biscuits!"
"We loved this! Simple, quick and delicious!"
"I really liked this because it is quick and easy to make. It is also easy on the checkbook. I like it because you can adjust the amount up or down easily."
"Quick, easy and very good!"
"Excellent recipe! Extremely tasty for a meal thats prepared so quickly. Two thumbs up."
"Loved this recipe. Very quick and easy and a great way to use up half a bag of meatballs."
"Used it for meals at church...didn't find anyone who didn't like it."
"Really quick and tasty when there isn't a lot of time to cook.edxstitcher"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.