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Simple Meatball Stroganoff

 Simple Meatball Stroganoff
You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • 1 jar (12 ounces) home-style beef gravy
  • 1/2 cup sour cream
  • Hot cooked egg noodles

Directions

  • Prepare meatballs according to package directions for the microwave.
  • Meanwhile, in a large saucepan, combine gravy and sour cream. Bring
  • to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for
  • 8-10 minutes or until heated through, stirring occasionally. Serve
  • over noodles.
  • Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.