Simple Meatball Stroganoff Recipe
- 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
- 1 jar (12 ounces) home-style beef gravy
- 1/2 cup sour cream
- Hot cooked egg noodles
- Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles. Yield: 4 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Simple Meatball Stroganoff(6)
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I really liked this because it is quick and easy to make. It is also easy on the checkbook. I like it because you can adjust the amount up or down easily.
Quick, easy and very good!
Excellent recipe! Extremely tasty for a meal thats prepared so quickly. Two thumbs up.
Loved this recipe. Very quick and easy and a great way to use up half a bag of meatballs.
Used it for meals at church...didn't find anyone who didn't like it.