Simple Marinated Tomato Salad Recipe
Simple Marinated Tomato Salad Recipe photo by Taste of Home

Simple Marinated Tomato Salad Recipe

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I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.—Mary Tuthill, Ft. Myers Beach, Florida
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 8 medium tomatoes, sliced
  • 1/4 cup minced fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons cider or red wine vinegar
  • 2 teaspoons prepared mustard
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt, optional

Nutritional Facts

3/4 cup: 90 calories, 7g fat (0g saturated fat), 0mg cholesterol, 29mg sodium, 7g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges:1 vegetable, 1-1/2 fat


  1. Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve. Yield: 8 servings.
Originally published as Marinated Tomato Salad in Taste of Home June/July 1999, p44

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Reviewed Aug. 30, 2015

"WOW!!!!! Yummmmmmy. Thank you Mary."

Reviewed Aug. 2, 2010

"I love the taste of this all together. Great summer dish or any time."

Reviewed Sep. 27, 2009

"Tried this - it's very good. It's great as a quick tasty side dish to grilled meats on a busy night, especially when those garden-grown tomatoes appear at the end of summer. I love no-fuss recipes like this."

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