Print Options

Back to Simple Marinated Ribeyes >

Include these items:

Select reviews >

Taste of Home Logo

Simple Marinated Ribeyes

 Simple Marinated Ribeyes
When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week.—Sonja Kane, Wendell, North Carolina
6 ServingsPrep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup butter, melted
  • 1/4 cup lemon juice
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon hot pepper sauce
  • Dash cayenne pepper
  • 6 beef ribeye steaks (about 1 inch thick and 12 ounces each)

Directions

  • In a large resealable bag, combine the first 11 ingredients. Add the
  • steaks. Seal bag and turn to coat; refrigerate for 6 hours or
  • overnight.
  • Drain and discard marinade. Grill steaks, uncovered, over medium-hot
  • heat for 5-7 minutes on each side or until the meat reaches desired
  • doneness (for medium-rare, a thermometer should read 145°;
  • medium, 160°; well-done, 170°). Yield: 6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a

2 of 2

Simple Marinated Ribeyes (continued)

Wine (continued)
full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.