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Simple Marinated Ribeyes

 Simple Marinated Ribeyes
When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week.—Sonja Kane, Wendell, North Carolina
6 ServingsPrep: 10 min. + marinating Grill: 10 min.


  • 1/2 cup butter, melted
  • 1/4 cup lemon juice
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon hot pepper sauce
  • Dash cayenne pepper
  • 6 beef ribeye steaks (about 1 inch thick and 12 ounces each)


  • In a large resealable bag, combine the first 11 ingredients. Add the
  • steaks. Seal bag and turn to coat; refrigerate for 6 hours or
  • overnight.
  • Drain and discard marinade. Grill steaks, uncovered, over medium-hot
  • heat for 5-7 minutes on each side or until the meat reaches desired
  • doneness (for medium-rare, a thermometer should read 145°;
  • medium, 160°; well-done, 170°). Yield: 6 servings.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka

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Simple Marinated Ribeyes (continued)

Wine (continued)
"The Coach" Cabernet Sauvignon CA 2011
, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now