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Simple Marinated Mushrooms Recipe

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These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.
TOTAL TIME: Prep: 10 min. + marinating
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + marinating
MAKES: 6-8 servings

Ingredients

  • 1 pound fresh whole mushrooms
  • 1 large onion, sliced
  • 3/4 cup olive oil
  • 1/4 cup white vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • Crushed red pepper flakes to taste

Nutritional Facts

1 serving (1 cup) equals 202 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 150 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon. Yield: 6-8 servings.
Originally published as Marinated Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p28

Nutritional Facts

1 serving (1 cup) equals 202 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 150 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

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