Simple Marinated Grilled Pork Chops Recipe
- 1/2 cup packed brown sugar
- 1/2 cup soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 4 bone-in pork loin chops (1 inch thick and 8 ounces each)
- 1. In a small bowl, combine the brown sugar, soy sauce, garlic and pepper. Pour marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- 2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving. Yield: 4 servings.
1 pork chop equals 362 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 695 mg sodium, 9 g carbohydrate, trace fiber, 37 g protein.
Reviews for Simple Marinated Grilled Pork Chops
"This is truly simple and delicious. This is a go to grilling recipe at our house."
"a nice marinate; for a variation I have added a 6 oz. can of pineapple juice"
"I was hoping the flavor of the brown sugar would "make" this recipe, but it was overpowered by the soy sauce :("
"We enjoyed these chops. I made no changes to the recipe but would caution people to make sure to not overcook them. We grilled for 4 minutes each side and it was just right. Any longer and we would have had dried out chops."
"I dont really care for pork but I loved this and so did everyone else in the family!"
"This recipe is a grilling staple in our home. I use boneless pork chops, and they turn out so moist and delicious!"
"LOVED this recipe! Can't wait to make again."
"Everyone loved these. Very moist and the soy sauce flavor is definately there so make sure you like soy sauce. But VERY good and will be making them real soon."
"Very Overpowering taste of soy sauce. I like soy sauce but WAY too much in this recipe"
"Very flavorful and moist."
"Pork chops were tender and very flavorful."
"This should be working now!!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.