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Simple Marinated Grilled Pork Chops Recipe
Simple Marinated Grilled Pork Chops Recipe photo by Taste of Home

Simple Marinated Grilled Pork Chops Recipe

Publisher Photo
This marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup soy sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Nutritional Facts

1 pork chop equals 362 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 695 mg sodium, 9 g carbohydrate, trace fiber, 37 g protein.

Directions

  1. In a small bowl, combine the brown sugar, soy sauce, garlic and pepper. Pour marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Grilled Pork Chops in Taste of Home June/July 2010, p81

Nutritional Facts

1 pork chop equals 362 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 695 mg sodium, 9 g carbohydrate, trace fiber, 37 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Simple Marinated Grilled Pork Chops

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 21, 2012

a nice marinate; for a variation I have added a 6 oz. can of pineapple juice

MY REVIEW
Reviewed Apr. 16, 2011

I was hoping the flavor of the brown sugar would "make" this recipe, but it was overpowered by the soy sauce :(

MY REVIEW
Reviewed Mar. 14, 2011

We enjoyed these chops. I made no changes to the recipe but would caution people to make sure to not overcook them. We grilled for 4 minutes each side and it was just right. Any longer and we would have had dried out chops.

MY REVIEW
Reviewed Feb. 21, 2011

I dont really care for pork but I loved this and so did everyone else in the family!

MY REVIEW
Reviewed Feb. 5, 2011

This recipe is a grilling staple in our home. I use boneless pork chops, and they turn out so moist and delicious!

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