Taste of Home
Simple Marinated Chicken Breasts
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
YIELD: 8 servings.
My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.
Ingredients
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1 cup sugar
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1 cup water
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1 cup soy sauce
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1/4 cup pineapple juice
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1/4 cup vegetable oil
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1 teaspoon garlic powder
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1 teaspoon ground ginger
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8 boneless skinless chicken breast halves (about 2-1/2 pounds)
Directions
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1.
In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover and refrigerate. In a large resealable plastic bag, place the chicken and remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or overnight.
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2.
Drain and discard marinade. Grill chicken covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear, basting several times.
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