Simple Marinated Chicken Breasts Recipe
My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.
- 1 cup sugar
- 1 cup water
- 1 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 8 boneless skinless chicken breast halves (about 2-1/2 pounds)
- 1. In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover and refrigerate. In a large resealable plastic bag, place the chicken and remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or overnight.
- 2. Drain and discard marinade. Grill chicken covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear, basting several times. Yield: 8 servings.
Reviews for Simple Marinated Chicken Breasts
Reviewed Jul. 28, 2011
"My family begs me to make this constantly!! It's their favorite chicken recipe!!"
Reviewed Apr. 19, 2009
"These are wonderful, especially on the grill!"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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