Simple Maple-Glazed Carrots Recipe

4.5 2 4
Simple Maple-Glazed Carrots Recipe
Simple Maple-Glazed Carrots Recipe photo by Taste of Home
Publisher Photo

Simple Maple-Glazed Carrots Recipe

Read Reviews
4.5 2 4
Publisher Photo
Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 12 medium carrots, julienned
  • 2 tablespoons cornstarch
  • 2/3 cup orange juice
  • 5 tablespoons maple syrup
  • 5 tablespoons butter, melted
  • 1 tablespoon grated orange peel
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Directions

In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Meanwhile, in another saucepan, combine the cornstarch and orange juice until smooth. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots; transfer to a serving bowl. Pour glaze over carrots; gently stir to coat. Yield: 6 servings.
Originally published as Maple-Glazed Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p130

Nutritional Facts

1 cup: 205 calories, 10g fat (6g saturated fat), 26mg cholesterol, 338mg sodium, 29g carbohydrate (21g sugars, 4g fiber), 2g protein.

  • 12 medium carrots, julienned
  • 2 tablespoons cornstarch
  • 2/3 cup orange juice
  • 5 tablespoons maple syrup
  • 5 tablespoons butter, melted
  • 1 tablespoon grated orange peel
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  1. In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
  2. Meanwhile, in another saucepan, combine the cornstarch and orange juice until smooth. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots; transfer to a serving bowl. Pour glaze over carrots; gently stir to coat. Yield: 6 servings.
Originally published as Maple-Glazed Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p130

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Reviews forSimple Maple-Glazed Carrots

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germanycook User ID: 6411056 129797
Reviewed Jan. 3, 2012

"YUM! A different way to serve carrots, also not too sweet. quick and easy too!"

MY REVIEW
gypsyrosetc User ID: 2584547 204608
Reviewed Dec. 9, 2009

"Wonderful And I do not like cooked carrots usually"

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