--Lorna Crowe, East Mapleton, Nova Scotia
- 3/4 cup maple syrup
- 3/4 cup ketchup
- 1/2 cup cold water
- 1/2 teaspoon onion salt
- 1/4 teaspoon celery seed
- Salt and pepper to taste
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator. Yield: 1-3/4 cups.
Originally published as Maple Barbecue Sauce in Country Woman January/February 1999, p46
Reviews for Simple Maple Barbecue Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 7, 2013
"This sauce is sooo good and easy. We like in maple syrup capital of Ontario, Canada. Great on all meat and chicken!!"