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Simple Maple Baked Beans Recipe
Simple Maple Baked Beans Recipe photo by Taste of Home

Simple Maple Baked Beans Recipe

Read Reviews (2)
3.75 2
Publisher Photo
I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 1 medium onion, chopped
  • 1 to 2 tablespoons canola oil
  • 3 cans (28 ounces each) baked beans
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon garlic salt
  • 3/4 to 1 cup maple syrup

Nutritional Facts

1 serving (1/2 cup) equals 168 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 513 mg sodium, 34 g carbohydrate, 5 g fiber, 4 g protein.

Directions

  1. In a Dutch oven or large kettle, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally. Yield: 8-10 servings.
Originally published as Maple Baked Beans in Quick Cooking September/October 1998, p31

Nutritional Facts

1 serving (1/2 cup) equals 168 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 513 mg sodium, 34 g carbohydrate, 5 g fiber, 4 g protein.

Reviews for Simple Maple Baked Beans(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 29, 2012

After all the fixing up, this still just tastes like plain baked beans from a can.

MY REVIEW
Reviewed Oct. 5, 2010

I received compliments on this recipe and I needed a really fast recipe so this did the trick. I would probably add less maple syrup next time. I thought it was a little too sweet

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