Simple Maple Baked Beans Recipe
- 1 medium onion, chopped
- 1 to 2 tablespoons canola oil
- 3 cans (28 ounces each) baked beans
- 1-1/2 teaspoons ground mustard
- 1 teaspoon garlic salt
- 3/4 to 1 cup maple syrup
- In a Dutch oven or large kettle, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally. Yield: 8-10 servings.
Reviews for Simple Maple Baked Beans(2)
Sort By :
After all the fixing up, this still just tastes like plain baked beans from a can.
I received compliments on this recipe and I needed a really fast recipe so this did the trick. I would probably add less maple syrup next time. I thought it was a little too sweet