Back to Simple Mama Arnold's Honey Pie

Print Options


Card Sizes


Simple Mama Arnold's Honey Pie Recipe

My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6-8 servings


  • 3 eggs, lightly beaten
  • 1 cup honey
  • 3 tablespoons butter
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Dash nutmeg
  • 1 unbaked pie shell (9 inches)


  • 1. In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg.
  • 2. Pour into pie shell. Bake at 325° for 25 minutes or until set. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 418 calories, 24 g fat (7 g saturated fat), 96 mg cholesterol, 169 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.