- 1 package (2 ounces) reduced-fat ranch salad dressing mix
- 1-1/2 cups fat-free milk
- 1/4 cup fat-free sour cream
- 1/4 cup fat-free mayonnaise
- In a small bowl, combine all ingredients until smooth. Cover and chill. Serve over salad greens. Keep refrigerated. Yield: 2 cups.
Originally published as Low-Fat Ranch Dressing in Taste of Home October/November 1994, p44
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