Simple Lime Gelatin Salad Recipe
- 2 packages (3 ounces each) lime gelatin
- 2 cups boiling water
- 1 quart lime sherbet
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1. In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.
- 2. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.
1 slice: 210 calories, 5g fat (4g saturated fat), 0mg cholesterol, 66mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein
Reviews for Simple Lime Gelatin Salad
"Great recipe! This was quick and easy to assemble and oh, so good! The possibilities and variations with this recipe are endless! I wasn't able to find lime sherbet so I used orange Jell-O and orange sherbet and folded in mandarin oranges. My family often request me to make this salad for "special occasion' dinners; it has become a family favorite."
"Quick & easy, and there are myriad ways to vary... raspberry gelatin & frozen raspberries are a nice tweak!"
"Very tasty - love that it is easy to make & comes together quickly. A great side dish for any holiday meal. Next time I will try it with orange gelatin and sherbet & will add mandarin oranges."
"Always a hit wherever I take it -- been making for YEARS! Try adding a can of crushed pineapple (instead of sherbet -- I might try both together though) and you do not need to worry about draining. Also, can add some mini-marshmallows -- be creative."
"Very easy and grandkids loved it"
"Very light smooth and creamy! I really liked it. I didn't use a mold. I just put it in a bowl and we dipped it out."
"I have not made this yet, however my Mom did and it was excellent! I had to have the recipe so I can make it too!! (The only thing she did different is to use sugar-free gelatin and sugar-free whipped topping since we both need to watch our sugar.)"