- 2 packages (3 ounces each) lime gelatin
- 2 cups boiling water
- 1 quart lime sherbet
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.
- Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.
Reviews for Simple Lime Gelatin Salad
Sort By :
"Very tasty - love that it is easy to make & comes together quickly. A great side dish for any holiday meal. Next time I will try it with orange gelatin and sherbet & will add mandarin oranges."
"Always a hit wherever I take it -- been making for YEARS! Try adding a can of crushed pineapple (instead of sherbet -- I might try both together though) and you do not need to worry about draining. Also, can add some mini-marshmallows -- be creative."
"Very easy and grandkids loved it"
"Very light smooth and creamy! I really liked it. I didn't use a mold. I just put it in a bowl and we dipped it out."
"I have not made this yet, however my Mom did and it was excellent! I had to have the recipe so I can make it too!! (The only thing she did different is to use sugar-free gelatin and sugar-free whipped topping since we both need to watch our sugar.)"