Simple Lettuce Salad Recipe
- 2 cups torn leaf lettuce
- 1 hard-cooked egg, chopped
- 1 green onion, sliced
- 2 tablespoons mayonnaise
- 1 teaspoon cider vinegar
- 1/8 teaspoon pepper
- 1. In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Yield: 2 servings.
1 cup equals 150 calories, 14 g fat (2 g saturated fat), 111 mg cholesterol, 123 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Simple Lettuce Salad
"Enjoyed this recipe just as it is , but did add a few chopped tomatoes. MMmgood. Also appreciated that it was low sodium."
"This recipe is great - I added some thawed frozen peas for a bit of variety."
"I didn't like the dressing, end up adding more mayo and some sugar to it."
"My grandmother always made this salad. Her only addition was tiny cubes of cheddar cheese. Mmmmmm. Love it! Simple and delicious."