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Simple Lemonade Pie Recipe

The tangy taste of this pie makes it a hit in the summertime. (We especially like it after a spicy meal.) I love making desserts, and whenever we have a potluck at church, everybody knows I'll be bringing a dessert.
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) frozen pink lemonade, thawed and undiluted
  • 1 carton (6 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Graham cracker crumbs


  • 1. In a large bowl, combine the milk, lemonade and whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Garnish with graham cracker crumbs. Yield: 8 servings.

Nutritional Facts

1 piece: 400 calories, 13g fat (7g saturated fat), 17mg cholesterol, 186mg sodium, 66g carbohydrate (57g sugars, 0 fiber), 5g protein.

Reviews for Simple Lemonade Pie

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memare64 User ID: 4078227 19213
Reviewed Jul. 27, 2012

"Super easy and quick, make ahead and put in the frig. Family of all ages loved this light refreshing dessert."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.