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Simple Lemon Pie

 Simple Lemon Pie
"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.
8 ServingsPrep: 20 min. + chilling


  • 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 2-1/3 cups water
  • 1/3 cup lemon juice
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1-1/2 cups reduced-fat whipped topping


  • In a small saucepan, combine pudding mix and gelatin. Add water and
  • lemon juice; stir until smooth. Cook and stir over medium heat until
  • mixture comes to a boil. Cook and stir 1-2 minutes longer or until
  • thickened.
  • Remove from the heat; cool slightly. Pour into crust. Cover and
  • refrigerate for 6 hours or overnight. Spread with whipped topping.
  • Yield: 8 servings.
Nutritional Facts: 1 piece equals 146 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 174 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.