Simple Lemon Parsley Potatoes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas
Ingredients
-
3 pounds small new red potatoes, quartered
-
1/2 cup butter, melted
-
3 tablespoons lemon juice
-
3 tablespoons minced fresh parsley
Directions
-
1.
Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.
Nutrition Facts
1 cup: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC