Simple Lemon Parsley Potatoes Recipe
Simple Lemon Parsley Potatoes Recipe photo by Taste of Home

Simple Lemon Parsley Potatoes Recipe

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For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10-12 servings

Ingredients

  • 3 pounds small red new potatoes, quartered
  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 3 tablespoons minced fresh parsley

Nutritional Facts

1 cup: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein

Directions

  1. Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.
Originally published as Lemon Parsley Potatoes in Taste of Home December/January 1997, p6

Reviews for Simple Lemon Parsley Potatoes

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 10, 2013

"These are absolutely wonderful! No stars appeared to rate, may be because they're greater than 5. My rating would be **10**, if there were. Thank you for sharing this *popular with my family* recipe. Sincerely, KathyJ."

MY REVIEW
Reviewed Dec. 24, 2010

"Easy to make and very tasty!"

MY REVIEW
Reviewed Dec. 6, 2010

"I only used 1 tbsp of lemon juice and 1/3 cup parsley. Delicious and so easy!

~ Theresa"

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