- 3 pounds small red new potatoes, quartered
- 1/2 cup butter, melted
- 3 tablespoons lemon juice
- 3 tablespoons minced fresh parsley
- Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.
Reviews for Simple Lemon Parsley Potatoes
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These are absolutely wonderful! No stars appeared to rate, may be because they're greater than 5. My rating would be **10**, if there were. Thank you for sharing this *popular with my family* recipe. Sincerely, KathyJ.
Easy to make and very tasty!
I only used 1 tbsp of lemon juice and 1/3 cup parsley. Delicious and so easy!
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