Simple Lemon Ice Cream Recipe
- 1 cup milk
- 1 cup sugar
- 1/3 cup lemon juice
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1. In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice.
- 2. In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving. Yield: 1 quart.
1 serving (1/2 cup) equals 221 calories, 12 g fat (7 g saturated fat), 45 mg cholesterol, 27 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.