Simple Lemon Curd Recipe
- 3 eggs
- 1 cup sugar
- 1/2 cup lemon juice (about 2 lemons)
- 1/4 cup butter or margarine, melted
- 1 tablespoon grated lemon peel
- 1. In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened. Yield: 1-2/3 cups.
2 tablespoon: 110 calories, 5g fat (3g saturated fat), 58mg cholesterol, 50mg sodium, 16g carbohydrate (15g sugars, trace fiber), 2g protein
Reviews for Simple Lemon Curd
"very sweet tart will enjoy"
"I'm so glad I found this recipe...Thank you for supplying it to everyone."
"I found lemon curd in the grocery store, but it has Yellow 5 in it, and I rather have some without it. Now I can make it myself! Thank You"
"Thank you for sharing this recipe. No one that I talked to had ever heard of lemon curd! Thank you very much."