"If you need to satisfy a large group, you can double or triple the recipe for this refreshing beverage," advises Margaret O'Bryon from Bel Air, Maryland. The tangy combination of lemonade and cranberry juice is a real thirst-quencher on a warm day.
- 1/2 cup sweetened lemonade drink mix
- 4 cups cold water
- 2/3 cup cranberry juice, chilled
- 1-1/2 cups lemon-lime soda, chilled
- In a pitcher, combine the drink mix, water and cranberry juice. Stir in soda. Serve immediately. Yield: about 6 cups.
Originally published as Lemon-Berry Pitcher Punch in Quick Cooking May/June 1999, p8
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