Taste of Home
Simple Italian Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
Ingredients
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3 slices Italian bread, cubed
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Butter-flavored cooking spray
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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2 bunches romaine, torn
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2 cups grape tomatoes, halved
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/4 cup grated Parmesan cheese
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1 small red onion, thinly sliced and separated into rings
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8 pepperoncini
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1/2 cup fat-free Italian salad dressing
Directions
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1.
Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly.
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2.
Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool.
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3.
Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.
Nutrition Facts
1-1/2 cups: 120 calories, 3g fat (1g saturated fat), 3mg cholesterol, 943mg sodium, 18g carbohydrate (5g sugars, 4g fiber), 6g protein.
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