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Simple Italian Pork Chops Recipe

Simple Italian Pork Chops Recipe

These juicy Italian pork chops are simmered in a scrumptious sauce that's just perfect for spooning over mashed potatoes. And with only five ingredients, this is one thrifty, fail-proof entree. —Joe Vince, Port Huron, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1/4 teaspoon pepper
  • 4 teaspoons butter
  • 1/3 cup white wine or chicken broth
  • 1/3 cup prepared Italian salad dressing

Directions

  • 1. Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
  • 2. Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.

Nutritional Facts

1 each: 343 calories, 21g fat (7g saturated fat), 92mg cholesterol, 411mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 33g protein.

Reviews for Simple Italian Pork Chops

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MY REVIEW
Ruffshse User ID: 4225266 183632
Reviewed Feb. 19, 2014

"simple and easy to make. flavor is good"

MY REVIEW
annrms User ID: 2649709 166600
Reviewed Dec. 3, 2013

"Loved the ease of cooking these chops, and they tasted delicious. BUT my husband found the sauce too oily. I would try a no-fat Italian dressing the next time."

MY REVIEW
rebertsch User ID: 1409700 102340
Reviewed Aug. 20, 2013

"Very simple and tasty."

MY REVIEW
Igraine32 User ID: 7006585 145176
Reviewed Jul. 30, 2013

"Wow! I would not have guessed these were going to be this good. Of course butter makes everything good. The chops turned out perfectly cooked. The sauce was so good I was licking the excess off my kid's plate. He ate all without complaint. Husband also really liked it. It was really easy."

MY REVIEW
JTayFil User ID: 6198875 168030
Reviewed Apr. 14, 2013

"These chops have outstanding flavor. I sauted 1/2 chopped onion while browning the pork chops and added 2 garlic cloves after flipping the chops. The onions actually caramelized so my sauce turned out a richer brown color. This is a nice change from our usual grilled or breaded chops. I am eager to try these using a different flavor of italian dressing or even a greek vinegarette. Very easy to prepare with a lot of varying possibilities. Definitely a keeper."

MY REVIEW
Missrach27 User ID: 6954164 117952
Reviewed Nov. 4, 2012

"This is one of the only ways to do pork chops! My family loves his recipe!"

MY REVIEW
djSwilley User ID: 6015660 172514
Reviewed Sep. 1, 2011

"I don't normally like pork chops, but these had great flavor!"

MY REVIEW
Ab0628 User ID: 3440719 102339
Reviewed Feb. 4, 2010

"Good, quick, easy weeknight recipe. Used the chicken broth and added mushrooms and onions to the sauce."

MY REVIEW
1234rich User ID: 1586914 168021
Reviewed Dec. 10, 2009

"Made these Tuesday night. They were relatively easy to make and my husband said they were "delicious". He loved the "sauce" and poured it on like gravy!!!! I used chicken broth in place of the wine. I enjoy trying new recipes. This is one I will make again."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.