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Simple Italian Chicken

 Simple Italian Chicken
Feel free to do what I did when I first came upon this with the herb ingredients until they suit your family's taste.
4 ServingsPrep/Total Time: 30 min.


  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried oregano
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves
  • 3 tablespoons butter, softened
  • Hot cooked brussels sprouts, optional


  • In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic
  • salt and pepper. Dip chicken breasts in melted butter, then coat
  • with Parmesan mixture. Place in a greased 9-in. square baking dish.
  • Drizzle with any remaining butter. Bake, uncovered, at 425° for
  • 15-20 minutes or until the chicken juices run clear. Serve with
  • brussels sprouts if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 251 calories, 14 g fat (8 g saturated fat), 94 mg cholesterol, 556 mg sodium, 2 g carbohydrate, 1 g fiber, 27 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.