"I was first served this hearty hot sandwich at a friend's home," recalls Charla Sackmann from Glidden, Iowa. "I couldn't wait to get the recipe and make it myself. The cheesy sauce is a delicious disguise for leftover turkey or chicken."
Featured In: Slow Cooker Sandwich Recipes
- 2 cups cubed cooked turkey
- 1 celery rib, chopped
- 1/3 cup mayonnaise
- 1 cup cubed process cheese (Velveeta)
- Salt and pepper to taste
- 6 hamburger buns, split
- In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired. Yield: 6 servings.
Originally published as Hot Turkey Sandwiches in Quick Cooking November/December 1998, p42
Reviews for Simple Hot Turkey Sandwiches
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Reviewed Oct. 21, 2011
"Made these on toasted steak rolls with shredded cheddar/jack cheese instead of the Velveeta. I also added chopped green onions to the mixture. My husband really enjoyed this and I would definitely make these again."