Back to Simple Hot Spiced Punch

Print Options


Card Sizes


Simple Hot Spiced Punch Recipe

Warm spirits on cold winter mornings (or nights) with this cheery hot punch from Bertha Johnson, Indianapolis, Indiana. Candy red-hots add a fun cinnamon touch to the sweet, fruity blend of flavors that's sure to please guests of all ages.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 6 cups water
  • 2 cups cranberry juice
  • 1 cup sugar
  • 1/4 cup red-hot candies
  • 9 whole cloves
  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup orange juice
  • 1/4 cup lemon juice


  • 1. In a Dutch oven, combine the water, cranberry juice, sugar, red-hots and cloves; bring to a boil. Add the remaining juices; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes to allow flavors to blend. Discard cloves. Serve warm. Yield: 12 servings (2-1/4 quarts).

Nutritional Facts

3/4 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 29 g carbohydrate, trace fiber, trace protein.