Show Subscription Form




Simple Honey Mustard Chicken Recipe
Simple Honey Mustard Chicken Recipe photo by Taste of Home

Simple Honey Mustard Chicken Recipe

Publisher Photo
Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 chicken drumsticks
  • 6 bone-in chicken thighs

Directions

  1. For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with remaining sauce.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 180°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Yield: 6 servings.
Originally published as Honey Mustard Chicken in Simple & Delicious January/February 2009, p51

Reviews for Simple Honey Mustard Chicken

AVERAGE RATING
   (49)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (10)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 13, 2015

"Absolutely delicious! Chicken turned out very moist and the sauce was really good."

MY REVIEW
Reviewed Dec. 21, 2014

"Prepared it just as instructed, but put all the sauce on as it cooked. It was very moist and the whole family loved it!"

MY REVIEW
Reviewed Dec. 20, 2014

"Very moist and flavorful even without the extra dipping sauce."

MY REVIEW
Reviewed Dec. 2, 2014

"My kids liked this recipe so much that they fought over the last piece of chicken! They and my husband told me that I have to make this again!"

MY REVIEW
Reviewed Jan. 22, 2013

"I guess I just do not like the taste of honey mustard cooked. I think it is a taste you must have to like it."

Loading Image