Simple Honey Mustard Chicken Recipe
Simple Honey Mustard Chicken Recipe photo by Taste of Home

Simple Honey Mustard Chicken Recipe

Publisher Photo
Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 chicken drumsticks
  • 6 bone-in chicken thighs

Directions

  1. For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with remaining sauce.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 180°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Yield: 6 servings.
Originally published as Honey Mustard Chicken in Simple & Delicious January/February 2009, p51

Reviews for Simple Honey Mustard Chicken

AVERAGE RATING
   (46)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (10)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Jan. 22, 2013

I guess I just do not like the taste of honey mustard cooked. I think it is a taste you must have to like it.

MY REVIEW
Reviewed Dec. 13, 2012

I was really skeptical about this recipe because the ingredients don't really seem to go together, but I tried it anyways. It was very tasty. The only thing I would change is to use less Italian seasoning next time.

MY REVIEW
Reviewed Dec. 3, 2012

very good! The sauce tastes a million times better after it's been baked on the chicken, so don't be discouraged if it tastes a little weird before hand!

MY REVIEW
Reviewed Dec. 2, 2012

One of the best chicken recipes ever!! I have made it twice with few variations, will keep this as a go-to recipe!

MY REVIEW
Reviewed Oct. 3, 2011

Loved this! Even my picky eaters ate this. I'll be making this again...soon!

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