Print Options

Back to Simple Herb Rice >

Include these items:

Taste of Home Logo

Simple Herb Rice

 Simple Herb Rice
"I revised an old stuffing recipe several times to come up with this simple savory side dish," shares Lisa Mathew of Buffalo, Missouri. "It's a breeze to prepare using instant rice, and everyone loves its herb flavor."
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 3 chicken bouillon cubes or reduced-sodium chicken bouillon cubes
  • 2 cups boiling water
  • 2 cups Minute® White Rice
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon celery salt, optional

Directions

  • In a skillet, saute onion in butter until tender. Dissolve bouillon
  • in boiling water; add to the skillet. Stir in rice, parsley, sage
  • and celery salt if desired.
  • Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or
  • until rice is tender. Yield: 4 servings.
Nutritional Facts: One 3/4-cup serving (prepared with reduced-fat margarine and reduced-sodium bouillon and without celery salt) equals 202 calories, 4 g fat (0 saturated fat), 0 cholesterol, 76 mg sodium, 37 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.