Simple Hamburger Stroganoff Recipe

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“This recipe was a winner in a local contest, and it’s one of my favorite fast meals,” shares Sally Lilja in Plains, Montana. “It’s rich and creamy, so simple and tastes really great.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 cups uncooked wide egg noodles
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash cayenne pepper
  • 1/2 teaspoon beef bouillon granules
  • 1/2 cup boiling water
  • 1 cup (8 ounces) sour cream
  • 4 green onions, sliced

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne.
  2. Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions. Yield: 4 servings.
Originally published as Hamburger Stroganoff in Simple & Delicious May/June 2007, p27

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Simple Hamburger Stroganoff

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 17, 2011

After 40 years of cooking great food, I thought I would try this recipe. How can you ruin stroganoff? This was the worst we have ever tasted. ditch the paprika and add more beef flavor and more liquid. This recipe is awful.

MY REVIEW
Reviewed Mar. 9, 2010

Loved this! Was quick and easy. I doubled and had no leftovers.

MY REVIEW
Reviewed Mar. 8, 2010

turned out really good. I probably added a bit more salt & left out the cayenne for my kids. I also used a small can of mushrooms for my son who doesn't care for them too much. Served with mashed potatoes & brussel sprouts. Will definately double the recipe next time.

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