Back to Simple Ground Beef Shepherd's Pie

Print Options


Card Sizes

Simple Ground Beef Shepherd's Pie Recipe

Simple Ground Beef Shepherd's Pie Recipe

"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:4 servings


  • 1 pound ground beef
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1-1/2 cups frozen peas, thawed
  • 1-1/2 cups frozen sliced carrots, thawed
  • 4 cups mashed potatoes (with added milk and butter)


  • 1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes.
  • 2. Bake, uncovered, 30-40 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 522 calories, 22 g fat (12 g saturated fat), 87 mg cholesterol, 1,371 mg sodium, 56 g carbohydrate, 9 g fiber, 29 g protein.

Reviews for Simple Ground Beef Shepherd's Pie

Sort By :
Reviewed Feb. 12, 2014

"I used three cups of frozen mixed veggies and instead of two cans of cream of potato I used one can and a can of cream of mushroom. also added onion when browning the ground beef. very good."

Reviewed Jan. 3, 2014

"Looks great!!"

Reviewed Dec. 2, 2013

"This was delicious, and a great dish to make with leftover Thanksgiving mashed potatoes! I added corn instead of carrots and it was delicious. Definitely a good comfort food on a chilly night."

Loading Image