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Simple Ground Beef Shepherd's Pie Recipe
Simple Ground Beef Shepherd's Pie Recipe photo by Taste of Home

Simple Ground Beef Shepherd's Pie Recipe

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"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1-1/2 cups frozen peas, thawed
  • 1-1/2 cups frozen sliced carrots, thawed
  • 4 cups mashed potatoes (with added milk and butter)

Nutritional Facts

1 serving (1 cup) equals 522 calories, 22 g fat (12 g saturated fat), 87 mg cholesterol, 1,371 mg sodium, 56 g carbohydrate, 9 g fiber, 29 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes.
  2. Bake, uncovered, 30-40 minutes or until heated through. Yield: 4 servings.
Originally published as Simple Shepherd's Pie in Quick Cooking January/February 2004, p48

Nutritional Facts

1 serving (1 cup) equals 522 calories, 22 g fat (12 g saturated fat), 87 mg cholesterol, 1,371 mg sodium, 56 g carbohydrate, 9 g fiber, 29 g protein.

Reviews for Simple Ground Beef Shepherd's Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 12, 2014

"I used three cups of frozen mixed veggies and instead of two cans of cream of potato I used one can and a can of cream of mushroom. also added onion when browning the ground beef. very good."

MY REVIEW
Reviewed Jan. 3, 2014

"Looks great!!"

MY REVIEW
Reviewed Dec. 2, 2013

"This was delicious, and a great dish to make with leftover Thanksgiving mashed potatoes! I added corn instead of carrots and it was delicious. Definitely a good comfort food on a chilly night."

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