Simple Green Salad Recipe
Simple Green Salad Recipe photo by Taste of Home

Simple Green Salad Recipe

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It's nice to make up a fresh garden salad that is perfect for one meal.—Wanda Jean Sain, Hickory, North Carolina
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 to 3 cups torn lettuce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 136 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 300 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.


  1. Divide lettuce among two plates. Combine remaining ingredients in a small bowl; drizzle over lettuce and serve immediately. Yield: 2 servings.
Originally published as Simple Green Salad in Taste of Home October/November 1995, p16

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Reviewed Jul. 5, 2011

"This was delicious! My mom and I loved it. I did add more pepper, sugar and garlic powder than what was in the recipe though. The seasoning I used was very simple and I also added a bit more of that. I also did not have red wine vinegar so I just used white wine vinegar... I do not know if that makes a difference or not but it was good."

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