Simple Green Beans Recipe
- 1-1/4 cups cut fresh green beans (2-inch pieces)
- 2 teaspoons vegetable oil
- 1/3 cup water
- 1 teaspoon soy sauce
- Dash ground ginger
- 1. In a saucepan, saute beans in oil over medium heat for 4 minutes. Add water. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Drain; toss with soy sauce and ginger. Yield: 2 servings.
1 each: 64 calories, 5g fat (0g saturated fat), 0mg cholesterol, 88mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1 fat
Reviews for Simple Green Beans
"When I prepared the green beans I was not impressed by the flavor. I was expecting flavor other than the green beans, unfortunately the ingredient flavors were lost."