Whipping cream and a touch of nutmeg and cayenne adds richness and spice to this classic side dish. Make this your easy go-to for entertaining or formal dinners.
Recommended: 23 Slow Cooker Side Dishes to the Rescue
- 1 package (10 ounces) frozen chopped spinach
- 2 tablespoons butter
- 2 teaspoons all-purpose flour
- 3/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash each ground nutmeg and cayenne pepper
- Cook spinach according to package directions; drain and squeeze dry.
- Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Add seasonings and spinach; heat through, stirring occasionally. Yield: 4 servings.
Originally published as Simple Creamed Spinach in Taste of Home's Holiday & Celebrations Cookbook Annual 2014
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Reviewed Jan. 8, 2015
"I substituted a 5 oz can of evaporated milk (NOT sweetened condensed) & it was very good with fewer calories & fat"