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Simple Coleslaw Recipe
Simple Coleslaw Recipe photo by Taste of Home

Simple Coleslaw Recipe

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"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups shredded cabbage
  • 1-1/2 cups torn salad greens
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1 small carrot, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 teaspoon white vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

1 serving (1 cup) equals 148 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 165 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately. Yield: 6 servings.
Originally published as Simple Coleslaw in Quick Cooking May/June 1998, p20

Nutritional Facts

1 serving (1 cup) equals 148 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 165 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

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