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Simple Clam Chowder Recipe

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"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 to 2-1/2 cups milk
  • 1 teaspoon butter
  • 1/4 teaspoon white pepper
  • 1 can (6-1/2 ounces) chopped clams, drained

Nutritional Facts

1 serving (1 cup) equals 172 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 1,343 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through. Yield: 6 servings.
Originally published as Clam Chowder in Quick Cooking September/October 2004, p38

Nutritional Facts

1 serving (1 cup) equals 172 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 1,343 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Simple Clam Chowder

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 4, 2012

Mighty tasty and very quick!

I added a bit more butter and the clam juice...for a bit of extra taste.

MY REVIEW
Reviewed Nov. 13, 2010
So why is Kathleen's name on this recipe when it is the cook's recipe??? Just wondering??

 

Hugs

Aleida♥

MY REVIEW
Reviewed Nov. 13, 2010

My family doesn't rate to many recipes as excellent. Usually their highest rating is a Very Good, but this recipe achieved an excellent from everyone. I serve it regularly during the winter months.

MY REVIEW
Reviewed Oct. 12, 2008

My husband and I decided this is a keeper! I'm sure whole milk or even 1/2+1/2 would be good but for us 2% was fine. The addition of Old Bay Seasoning kicked it up a notch but it's fine without it.

MY REVIEW
Reviewed Dec. 21, 2007

I added a can of diced potatoes, and another can of clams.

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