- 1 can (12 ounces) frozen limeade concentrate, thawed
- 3/4 cup thawed lemonade concentrate
- 2 cups water
- 1/4 cup sugar, optional
- 2 liters ginger ale, chilled
- Ice cubes
- In a large punch bowl, combine limeade and lemonade concentrates. Stir in water and sugar if desired. Stir in the ginger ale. Serve immediately over ice. Yield: about 3 quarts.
Originally published as Simple Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p215
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