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Simple Chicken Stew Recipe

Simple Chicken Stew Recipe

"This comforting stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners," notes Amy Dulling of Rockwood, Tennessee.
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:2 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1 large potato, peeled and cubed
  • 2 medium carrots, sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon poultry seasoning

Directions

  • 1. In a 1-1/2-qt. slow cooker, combine all ingredients.
  • 2. Cover and cook on low for 6-7 hours or until chicken and vegetables are tender. Yield: 2 servings.

Nutritional Facts

1-1/2 cup: 427 calories, 6g fat (2g saturated fat), 75mg cholesterol, 834mg sodium, 62g carbohydrate (11g sugars, 6g fiber), 30g protein

Reviews for Simple Chicken Stew

Sort By :
MY REVIEW
edlou
Reviewed Feb. 24, 2013 Edited Dec. 30, 2013

"After 4 times making this recipe I still get raves and I ALWAYS have an empty slow cooker"

MY REVIEW
susnan
Reviewed May. 6, 2012

"I didn't have time to use the slow cooker for this dish, so I cooked it stove top. I increased the water and cooked the vegetables (adding chopped celery) in the bouillon, poultry seasoning and water for about 15 minutes. Then I added chicken which I had precooked and the soup and simmered for about 1 hour. My husband loved it."

MY REVIEW
jabuckly
Reviewed Nov. 9, 2010

"Can't believe how easy this was to make. My husband and I agree that it needs celery and thyme."

MY REVIEW
edlou
Reviewed Sep. 16, 2010 Edited Dec. 30, 2013

"My first slow cooker recipe and it came out GREAT,will cook it again Thanks!!!!!"

MY REVIEW
apage4life
Reviewed Mar. 23, 2009

"I was looking for a recipe for chicken stew and thought this one seemed easy enough. It was pretty delicious!"

MY REVIEW
lssrls
Reviewed Dec. 11, 2008

"I agree, great recipe. I also added green peas. Delicious"

MY REVIEW
chilipepper99
Reviewed Feb. 12, 2008

"Wonderful! Since I love leftovers, I doubled the recipe and cooked it in a 4-qt. slow cooker and added a half-cup of frozen green peas."

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