Print Options

 
 
 Print
Simple Chicken Stew Recipe

Simple Chicken Stew Recipe

"This comforting stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners," notes Amy Dulling of Rockwood, Tennessee.
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:2 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1 large potato, peeled and cubed
  • 2 medium carrots, sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon poultry seasoning

Directions

  • 1. In a 1-1/2-qt. slow cooker, combine all ingredients.
  • 2. Cover and cook on low for 6-7 hours or until chicken and vegetables are tender. Yield: 2 servings.

Nutritional Facts

1-1/2 cups (prepared with reduced-sodium soup and reduced-sodium bouillon) equals 427 calories, 6 g fat (2 g saturated fat), 75 mg cholesterol, 834 mg sodium, 62 g carbohydrate, 6 g fiber, 30 g protein.