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Simple Chicken Stew Recipe

Simple Chicken Stew Recipe

"This comforting stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners," notes Amy Dulling of Rockwood, Tennessee.
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:2 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1 large potato, peeled and cubed
  • 2 medium carrots, sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon poultry seasoning


  • 1. In a 1-1/2-qt. slow cooker, combine all ingredients.
  • 2. Cover and cook on low for 6-7 hours or until chicken and vegetables are tender. Yield: 2 servings.

Nutritional Facts

1-1/2 cups (prepared with reduced-sodium soup and reduced-sodium bouillon) equals 427 calories, 6 g fat (2 g saturated fat), 75 mg cholesterol, 834 mg sodium, 62 g carbohydrate, 6 g fiber, 30 g protein.

Reviews for Simple Chicken Stew

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Reviewed Feb. 24, 2013 Edited Dec. 30, 2013

"After 4 times making this recipe I still get raves and I ALWAYS have an empty slow cooker"

Reviewed May. 6, 2012

"I didn't have time to use the slow cooker for this dish, so I cooked it stove top. I increased the water and cooked the vegetables (adding chopped celery) in the bouillon, poultry seasoning and water for about 15 minutes. Then I added chicken which I had precooked and the soup and simmered for about 1 hour. My husband loved it."

Reviewed Nov. 9, 2010

"Can't believe how easy this was to make. My husband and I agree that it needs celery and thyme."

Reviewed Sep. 16, 2010 Edited Dec. 30, 2013

"My first slow cooker recipe and it came out GREAT,will cook it again Thanks!!!!!"

Reviewed Mar. 23, 2009

"I was looking for a recipe for chicken stew and thought this one seemed easy enough. It was pretty delicious!"

Reviewed Dec. 11, 2008

"I agree, great recipe. I also added green peas. Delicious"

Reviewed Feb. 12, 2008

"Wonderful! Since I love leftovers, I doubled the recipe and cooked it in a 4-qt. slow cooker and added a half-cup of frozen green peas."

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