Simple Chicken Soup

Name: Simple Chicken Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 tablespoon dried minced onion; 1 package (16 ounces) frozen mixed vegetables; 2 cups cubed cooked chicken breast; 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

I revised a recipe that my family loved so it would be lighter and easier to make. It’s a hearty and healthy meal served with a green salad and fresh bread. — Sue West, Alvord, Texas

Ingredients

2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 tablespoon dried minced onion
1 package (16 ounces) frozen mixed vegetables
2 cups cubed cooked chicken breast
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

Directions

1. In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through.

Nutrition Facts

1-1/3 cups: 195 calories, 3g fat (1g saturated fat), 44mg cholesterol, 820mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 19g protein.

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