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Simple Chicken Parmesan Recipe
Simple Chicken Parmesan Recipe photo by Taste of Home

Simple Chicken Parmesan Recipe

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This unique combination of chicken breasts in spaghetti sauce makes a pretty dish, and it's so flavorful. -Mary Dennis, Bryan, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (8 ounces each)
  • 2 teaspoons canola oil
  • 1-1/2 cups spaghetti sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • Hot cooked linguine

Nutritional Facts

1 serving (1 each) equals 420 calories, 20 g fat (7 g saturated fat), 87 mg cholesterol, 1,417 mg sodium, 21 g carbohydrate, 4 g fiber, 38 g protein.

Directions

  1. Brown chicken in oil in a large ovenproof skillet over medium heat. Add spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.
  2. Sprinkle with cheeses. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with linguine. Yield: 2 servings.
Originally published as Chicken Parmesan in Reminisce Extra June 2002, p52

Nutritional Facts

1 serving (1 each) equals 420 calories, 20 g fat (7 g saturated fat), 87 mg cholesterol, 1,417 mg sodium, 21 g carbohydrate, 4 g fiber, 38 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Simple Chicken Parmesan

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 1, 2014

"Great flavor, quick and easy to make. I will serve this chicken when company comes."

MY REVIEW
Reviewed Aug. 19, 2010

"We are a family of 4 and my husband and boys are picky thay just loved it. I will be making this again."

MY REVIEW
Reviewed Mar. 11, 2010

"Very simple, very quick, very tasty!! I've made this a few times and this recipe is now on my list of favorites.

Chicken comes out moist & delicious. The spaghetti sauce acts as a tenderizer. Add a salad and some garlic bread and you have an easy, quick meal. Doubling the recipe again tonight to serve company!"

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