Simple Caesar Salad Recipe
Simple Caesar Salad Recipe photo by Taste of Home

Simple Caesar Salad Recipe

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In the summer, I'll mix fresh tomato slices and vegetables from our garden in with the salad. I also experiment with different kinds of lettuce than romaine.—Carolene Esayenko, Calgary, Alberta
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4-6 servings


  • 6 cups torn romaine
  • 1/2 cup Caesar salad croutons
  • 2 bacon strips, cooked and crumbled
  • 1/4 cup grated or shredded Parmesan cheese
  • 1/3 cup creamy Caesar salad dressing

Nutritional Facts

1 cup: 100 calories, 8g fat (2g saturated fat), 9mg cholesterol, 270mg sodium, 4g carbohydrate (trace sugars, 1g fiber), 4g protein


  1. In a large bowl, combine the romaine, croutons, bacon and cheese. Add dressing and toss to coat. Serve immediately. Yield: 4-6 servings.
Originally published as Simple Caesar Salad in Country Woman January/February 1998, p37

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Reviewed Aug. 3, 2013

"Well, my son, who only likes very plain foods, told me he really liked it. So to each their own. It is, after all, from the 5 Ingredient cookbook. Sometimes, when time or convenience dictates, those are the recipes that I use."

Reviewed Sep. 13, 2012

"Same as a supermarket packaged salad."

Reviewed Dec. 22, 2011

"really, not even a recipe for the dressing? This is not a recipe, it's a no brainer."

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