Simple Cabbage Slaw Recipe

5 2 2
Simple Cabbage Slaw Recipe
Simple Cabbage Slaw Recipe photo by Taste of Home
Publisher Photo

Simple Cabbage Slaw Recipe

Read Reviews
5 2 2
Publisher Photo
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. —Sandra Lampe, Muscatine, Iowa
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 4 cups coleslaw mix
  • 1 medium sweet red or green pepper, finely chopped
  • 5 tablespoons sugar
  • 5 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 servings.
Originally published as Simple Cabbage Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p219

Nutritional Facts

1 cup: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 110mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 1g protein.

  • 4 cups coleslaw mix
  • 1 medium sweet red or green pepper, finely chopped
  • 5 tablespoons sugar
  • 5 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 servings.
Originally published as Simple Cabbage Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p219

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSimple Cabbage Slaw

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
debbiewren User ID: 8339943 253419
Reviewed Aug. 30, 2016

"I just made this - it is terrific!!! I added celery, onion and thinly slice radishes. It seems I am always on a diet, and this will be a great snack or side dish - so low calorie!! Will make this many times. Thank you."

MY REVIEW
Pittypat5458 User ID: 6685932 69042
Reviewed Dec. 8, 2012

"This is a great recipe Served it as a side with sloppy joes. It is tart and very pretty with the diced peppers for color. I used several different colors of mini peppers. It is also low cal since it doesnt have any oil in it. I used cider vinegar in mine and it tasted great. Will definitely make again."

Loading Image