Simple Broccoli Salad Recipe
Simple Broccoli Salad Recipe photo by Taste of Home

Simple Broccoli Salad Recipe

Publisher Photo
Because broccoli salad won't wilt like lettuce salads, you can make it ahead for added convenience. To enhance the salad, I will sometimes add walnuts, green grapes, mushrooms and a touch of onion. You can also mix in cauliflower florets with the broccoli, then squeeze on a hint of lemon juice.—Nova MacIsaac, Souris, Prince Edward Island
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups broccoli florets
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup chopped sweet red pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon vinegar

Nutritional Facts

1 serving (1 cup) equals 261 calories, 23 g fat (3 g saturated fat), 15 mg cholesterol, 384 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine broccoli, bacon and red pepper. In another bowl, stir the mayonnaise, sugar and vinegar until smooth. Pour over broccoli mixture and toss to coat. Yield: 4 servings.
Originally published as Simple Broccoli Salad in Country Woman March/April 1999, p37

Nutritional Facts

1 serving (1 cup) equals 261 calories, 23 g fat (3 g saturated fat), 15 mg cholesterol, 384 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Simple Broccoli Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 7, 2013

This has become the number one requested salad at our family outings. It is loved by eveyone including those picky kids who hate mayo.

MY REVIEW
Reviewed May. 27, 2013

This is my go-to recipe for broccoli salad. I've added in cauliflower many times as well as sunflower seeds and dried cranberries. We just love it! I use the same dressing with a bag of broccoli slaw too for a quick side on a busy day.

MY REVIEW
Reviewed May. 1, 2012

This recipe is the same as the one I use to make at a deli I worked for. To make it exactly the same add 1/4 Cup Red Onion, Chopped and use Apple Cider Vinegar instead of White Vinegar.

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