Print Options

Back to Simple Beef Stroganoff >

Include these items:

Select reviews >

Taste of Home Logo

Simple Beef Stroganoff

 Simple Beef Stroganoff
This speedy recipe is so easy you will be excited to serve it to your family.—Jo Ann Knicely, Midland, Ontario
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups leftover cubed cooked roast beef
  • 1 garlic clove, minced
  • 1/3 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 can (10 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1 cup (8 ounces) sour cream
  • Cooked wide egg noodles
  • Chopped fresh parsley

Directions

  • In a skillet, heat oil over medium-high. Saute beef, garlic and
  • onion. When onion is tender, reduce heat to low; stir in flour, salt
  • and paprika. Cook 5 minutes. Stir in mushrooms, soup and water.
  • Simmer 10 minutes. Fold in sour cream; heat through but do not boil.
  • Serve immediately over noodles. Garnish with parsley. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving equals 291 calories, 17 g fat (7 g saturated fat), 74 mg cholesterol, 964 mg sodium, 11 g carbohydrate, 2 g fiber, 21 g protein.

2 of 2

Simple Beef Stroganoff (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.