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Simple Au Gratin Potatoes Recipe

Simple Au Gratin Potatoes Recipe

These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey side dish also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours YIELD:6-8 servings

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 5 cups thinly sliced peeled potatoes (about 6 medium)
  • 1/2 cup chopped onion

Directions

  • 1. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.
  • 2. Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. Yield: 6-8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 224 calories, 10 g fat (7 g saturated fat), 35 mg cholesterol, 605 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Simple Au Gratin Potatoes

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MY REVIEW
Reviewed Mar. 27, 2016

"Easy & delicious! Prepped night before. Used red potatoes (my favorite). I added bacon for added flavor & a bit more cheese on top. Used corn starch, instead of flour, for gluten-free!"

MY REVIEW
Reviewed Mar. 9, 2016

"Really quick and easy sauce to make but after an hour had to turn my oven up to 425? to get my potatoes to cook. My husband loved them and I will use this recipe again!"

MY REVIEW
Reviewed Mar. 9, 2016

"Easy to make and yummy!!"

MY REVIEW
Reviewed Feb. 14, 2016

"We enjoyed this recipe. I followed the recipe as written except I added another cup of cheese on top and let them brown. For us it needed a bit more seasoning and onions"

MY REVIEW
Reviewed Feb. 7, 2016

"Amazing !!! It's a hit every time. I use almond milk instead of 2 %."

MY REVIEW
Reviewed Jan. 30, 2016

"Just made these potatoes last night. Used a little less salt as recommended and used the cheese I had on hand...shredded Colby & Monterey Jack. All other directions I followed as given. The result...the best au gratin potatoes I have ever made or tasted. I never go wrong with a Taste of Home recipe."

MY REVIEW
Reviewed Dec. 26, 2015

"Good recipe; can use the cheese mixture on Mac n cheese too. I made mine gluten and lactose free by using gluten free flour mix and lactaid milk and added more butter, melted it and poured some on top with extra cheese before baking. Great left over with eggs..... Garlic and onion powder for extra flavor."

MY REVIEW
Reviewed Dec. 26, 2015

"These were great. Easy to make and every one enjoyed them. Great recipe."

MY REVIEW
Reviewed Dec. 25, 2015

"Perfect. I added about a half tsp of thyme. I also used skim milk because that's what I had, and yellow potatoes instead of russets. Very good."

MY REVIEW
Reviewed Dec. 9, 2015

"Simple fast and great tasting"

MY REVIEW
Reviewed Dec. 9, 2015

"Easy and delicious! Added some bacon for extra flavor. Great recipe..."

MY REVIEW
Reviewed Dec. 2, 2015

"Enjoyed by all! I had never fixed au gratin potatoes before. This was simple and easy."

MY REVIEW
Reviewed Nov. 7, 2015

"These were so easy and delicious. I halved the recipe because there is just hubby & myself. I used part cheddar and part pepper jack because that's what I had in the house. I grated the onion so the flavor would be throughout the dish. Very enjoyable."

MY REVIEW
Reviewed Jun. 28, 2015

"Good basic recipe I will tweek this to make it El Paso and Corbell family perfect (for us). Thanks for a great start!"

MY REVIEW
Reviewed Jun. 15, 2015

"Delicious easy to prepare. I fix this potato dish every couple of weeks . So not to tired of it to soon."

MY REVIEW
Reviewed Apr. 19, 2015

"Easy, delicious, and a hit! I added more cheese because... why not!?"

MY REVIEW
Reviewed Apr. 13, 2015

"Made these yesterday and followed recipe! Delicious!"

MY REVIEW
Reviewed Apr. 5, 2015

"Made this for Easter dinner and followed the recipe. Loved it and will definitely make it again."

MY REVIEW
Reviewed Mar. 15, 2015

"Turns out great every time! I add a pound of sausage for a no-hassle meal that everyone loves!"

MY REVIEW
Reviewed Jan. 25, 2015

"Enjoyed this recipe. I added bacon and a couple different cheeses. My family loved it."

MY REVIEW
Reviewed Jan. 22, 2015

"Loved this recipe! I added diced up garlic also and seasoned with my own lite kick. I also used multiple cheeses. This was my first time making it. It is a keeper!"

MY REVIEW
Reviewed Jan. 18, 2015

"Excellent! Cut the recipe in half and didn't bake it as long, and it came out terrific! Will definitely make this again."

MY REVIEW
Reviewed Jan. 17, 2015

"this recipe was very easy and looks good. I only changed one thing and that was just using half the salt which happens to be way too much also. you should add salt last, the cheese can have lots of salt and the butter too. It is ruined and will go in the trash and I hate wasting food. sad sad"

MY REVIEW
Reviewed Jan. 10, 2015

"Excellent flavor and easy to make. Next time I will diced garlic and jalapeno for added flavor and some Texas kick. Rick"

MY REVIEW
Reviewed Jan. 1, 2015

"Wonderful and easy. Doubled the recipe. The best au gratin/scalloped potato recipe I've found. So good that after serving 10 on Christmas Day, I was asked to make it again to go with the left-over ham. For the cheese I used 1 cup shredded sharp cheddar and 1 cup shredded Colby & Montery jack cheese. This is a keeper."

MY REVIEW
Reviewed Dec. 28, 2014

"DELICIOUS!!! Made this as a side dish to our Christmas ham and it was everyone's favorite dish. Perfect recipe!"

MY REVIEW
Reviewed Nov. 23, 2014

"I've looked for years for a recipe that cooks the potatoes completely and now I've found it. Very tasty and quick to put together. Not one complaint or alteration needed:)"

MY REVIEW
Reviewed Oct. 9, 2014

"First time making this recipe. The neighbors that I shared it with and myself said it was really good. It had good flavor and the potatoes were perfect. I usually share with my friends when trying new recipes. I like the way this recipe is put together."

MY REVIEW
Reviewed Sep. 22, 2014

"Divine!"

MY REVIEW
Reviewed Sep. 20, 2014

"My family says "you knocked it outta the ballpark with this one"! I think that means I'll be buying more potatoes :). Easy to make too (and I'm a novice cook at best)! We truly love this!"

MY REVIEW
Reviewed Sep. 20, 2014

"It is awesome"

MY REVIEW
Reviewed Aug. 31, 2014

"Always a big hit in my house!"

MY REVIEW
Reviewed Jul. 25, 2014

"dollargirl, how did it go making for 100 people? Very curios, I was thinking about trying it."

MY REVIEW
Reviewed Jul. 3, 2014

"I tried this a couple of weeks ago and my family loved it. I'm going to make it again tomorrow for a crowd of 100 people! Wish me luck!"

MY REVIEW
Reviewed Apr. 20, 2014

"A go-to in my home. Lots of sauce, but I too add an addition potato and it is perfect!"

MY REVIEW
Reviewed Apr. 20, 2014 Edited Apr. 24, 2014

"Very good flavor but a bit heavy on the onion. In following the recipe exactly, I felt there was too much sauce, which can easily be remedied by adding another potato or two to soak up more of the sauce. Next time I may add a minced clove of garlic as someone else suggested to see how that tastes as well as cut back a bit on the onion. Otherwise a very good side dish that was fairly easy to make."

MY REVIEW
Reviewed Dec. 26, 2013

"Very tasty dish. I added a 4.5 ounce can of mild green chiles to the recipe and it added just the right amount of zip for my families tastes. I also used a combination of red and Yukon gold potatoes, kept the peels on just scrubbed them well and sliced. With the addition of the peels and the chiles it amped up the flavors and the visual appeal as well."

MY REVIEW
Reviewed Dec. 26, 2013

"Simple to make, really good. Great basic recipe."

MY REVIEW
Reviewed Dec. 1, 2013

"Very tasty,,but next time I will double the sauce to make it creamier. I also added 1/8 tsp. of Thyme to give it extra flavor."

MY REVIEW
Reviewed Jun. 18, 2013

"My very picky husband (who doesn't really like scalloped potatoes) said these are great. Guess all he needed was a little cheese to change his mind!"

MY REVIEW
Reviewed Apr. 21, 2013

"This was great! Even my picky eater husband liked it! I used red and Yukon Gold potatoes and did not peel them. Yum!"

MY REVIEW
Reviewed Mar. 11, 2013

"This is the same recipe that I grew up on. The only change I made was using 1 tsp. onion powder instead of the chopped onion (I just added it to the sauce mixture). Still yummy after all these years. A definite keeper!"

MY REVIEW
Reviewed Jan. 7, 2013

"Love this recipe! I add minced garlic when melting the butter. I've made this 3 times and the last time I doubled everything but the potatoes to make sure it was extra creamy. My family loved it!"

MY REVIEW
Reviewed Dec. 28, 2012

"I love that these potatoes are so creamy and delicious and made with real cheese (not processed cheese food product). I served these for Christmas dinner alongside a prime rib roast. My sister followed me into the kitchen as I cleared the table after dinner, picking the last little bits from the pan. :) They are so good!"

MY REVIEW
Reviewed Dec. 23, 2012

"I made a double portion and took to a Christmas dinner. This was a hit! It was easy to make and nothing tricky was involved. Be sure to follow the steps and you won't be sorry!"

MY REVIEW
Reviewed Dec. 15, 2012

"These were so easy to make and so very good! Nice and cheesy. I shredded my own sharp cheddar cheese and the taste was fantastic! This recipe is a keeper!"

MY REVIEW
Reviewed Dec. 8, 2012

"Excellent, and easy. I like it when I look at a recipe and realize the ingredients are in my kitchen.

After taking the cover off, I added a few French fried onions. I will make this again."

MY REVIEW
Reviewed Dec. 3, 2012

"This is exactly what it is supposed to taste like. I've tried several recipes, but I'm done looking. This is the one."

MY REVIEW
Reviewed Oct. 1, 2012

"Delicious!"

MY REVIEW
Reviewed May. 13, 2012

"great au gratin recipe. just like mom used to make. omitted onion & increased potatoes. served alongside ham & havard beets."

MY REVIEW
Reviewed Jan. 17, 2012

"Old style simplicity with home comfort taste. My husband and boss were very impressed. Made alongside baked chicken, cooked carrots, and biscuits."

MY REVIEW
Reviewed Nov. 5, 2011

"Just an excellent au gratin potatoe recipe!"

MY REVIEW
Reviewed Sep. 30, 2011

"Very good and easy potatoes. The first time I made they were pretty rich with alot of sauce. The next time I made using about 6 cups of potatoes and they were perfect! I lighten them up with light margarine, skim milk and 2% cheese."

MY REVIEW
Reviewed Mar. 28, 2011

"Delicious! I added in thinly sliced kielbasa, green onions, and used garlic salt instead of table salt. I also covered the top with another layer of cheese after the first hour of covered baking, so when it was done there was a nice brown cheesy crust on top. Will definitely make this again."

MY REVIEW
Reviewed Nov. 2, 2010

"This was absolutely delicious!!! Will make again very soon :)"

MY REVIEW
Reviewed Aug. 26, 2010

"very good. I think next time, I will add more pepper, but really really good.."

MY REVIEW
Reviewed May. 3, 2010

"These are the best au gratin potatoes I've ever made. Very rich and cheesy, in fact my mom thought I used cream instead of milk."

MY REVIEW
Reviewed Apr. 15, 2010

"This recipe is very easy to make. I doubled the cheese, cut the onion in half plus I placed 3 strips of bacon in the bottom of the casserole dish and 4 strips of bacon across the top. My family loved this. I definately be making this again."

MY REVIEW
Reviewed Apr. 6, 2010

"Tastes like my grandmas! Delicious!!"

MY REVIEW
Reviewed Feb. 25, 2010

"This was simple and very tasty. I used green onions instead of white. I will make this again!"

MY REVIEW
Reviewed Oct. 16, 2009

"Yummy, yummy, yummy. Will make this again and again!"

MY REVIEW
Reviewed Sep. 6, 2009

"This is an excellent basic au gratin potato recipe. Because we love cheese so much, I added an extra 1/4 cup or so of grated cheddar."

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