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Simple Apple Dumplings Recipe

An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 medium apples, peeled and quartered
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup butter, cubed
  • 1/2 teaspoon apple pie spice

Directions

  • 1. Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
  • 2. In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts

1 each: 338 calories, 18g fat (9g saturated fat), 31mg cholesterol, 339mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 2g protein

Reviews for Simple Apple Dumplings

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MY REVIEW
Reviewed Jan. 29, 2013

"Nice and easy..good to go."

MY REVIEW
Reviewed Jun. 1, 2011

"I make this recipe over and over again. My kids have always loved it and request it often. I will say, this recipe makes a large amount of syrup. You can easily double the recipe, the dumpling part, and have enough syrup for it."

MY REVIEW
Reviewed Oct. 4, 2008

"I made these apple dumplings today, and have to say they are very good, and easy to make too.

Mapanda"

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